Kisetsuwo tezukuri Domyoji
Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi.
IngredientsSticky rice.
Nutritional Values per 100 g-
ENERGY372 calories
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PROTEINS7.1g
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FATS0.7g
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OF WHICH SATURATES0.22g
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CARBOHYDRATES80.4g
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INCLUDING SUGAR79.7g
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SALT0.004g