Made from green soybeans (aodaizu), this kinako powder is distinguished by its refined sweetness and beautiful natural green color specific to green soybeans. It offers a rich and delicate flavor, without any added colors or additives.
IngredientsGreen soybeans.
Toasted white sesame seeds (irigoma shiro) Carefully selected and roasted sesame seeds. Their fragrance and flavor are fully developed. Ingred...
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Miso Awase Mutenka Nama This miso is slowly matured for a long period and has a rich, aromatic and tasty taste, and its ripe color is appetizi...
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Mochikon Kuromitsu Kinako Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We transformed t...
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Kokusan 4-shu no irimame These are roasted soybeans produced in Japan, which you can enjoy as a snack while still benefiting from their health b...
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Green tea This special hojicha is made mainly from Pure Sencha leaves from Wazuka, Kyoto and Asamiya, Shiga. This is a high quality hojicha wit...
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