It is a tempura flour that allows anyone to easily and deliciously prepare crispy tempura.
It dissolves quickly in water, so it's easy to mix without stirring too much, and the crispy result is maintained even after a while.
The bright golden color and light texture of the dough stimulate the appetite at first glance.
Wheat flour, corn starch, wheat starch, baking powder, sodium, glucose, emulsifier: polyglycerol esters of fatty acids, antioxidant: tocopherols, crocin dextrin.
Nutritional Values per 100 g
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