Kosho
It is a paste made from chili pepper, peeled yuzu and salt, all fermented. It is customary to use it as a condiment to accompany dishes such as nabe or miso soup. It also goes very well with sashimi.
IngredientsChili pepper, citron skin, salt
Nutritional Values per 100 g-
ENERGY50 calories
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PROTEINS1.9g
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FATS0.8g
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OF WHICH SATURATESNC
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CARBOHYDRATES11g
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INCLUDING SUGAR8.2g
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SALT0.003g