Kombu powder is made from Hokkaido kombu, with special attention paid to its refined aroma and delicious flavor.
IngredientsSeaweed extract, seaweed powder, potato starch, maltose, yeast extract, rice oil
Nutritional Values per 100 g
Konbu Dashi No Moto Pillow Delicate dashi broth made from Hokkaido kombu powder, which enriches the natural taste of dishes such as clear soups ...
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Hidaka Konbu Dashi Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it of...
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Dried algae to make a boating Net weight: 170g Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty...
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Dashi vegan broth Japanese dashi broth made from plant ingredients, which concentrates the flavor of kombu, dried shiitake mushrooms and dried ...
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Dashi iri sushi on amakuchi It contains Rishiri's first kombu-based dashi broth. Ideal for rolled sushi and nigiri, it pairs particularly well w...
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