Granulated bonite broth
Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Japanese noodle soups.
Ingredients
taste enhancers: monosodic glutamate, disodium inosinate, disodium guanylate; Salt, granulated sugar, bonite powder, yeast extract, hydrolyzed vegety proteins.
Nutritional values for 100 g
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ENERGY210 kcal
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Protein24.8 g
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Fat0 g
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OF WHICH SATURATES0 g
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Carbohydrates27.1 g
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Whose sugar17.1 g
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SALT45.8 g