The grainy texture of Shikuwasa liqueur is due to the fruit pulp at the bottom of the bottle. With its alcohol content of 12 degrees, it is recommended to taste it with ice cubes or mixed with sparkling water. In addition, you can taste it chilled after putting it in the freezer to appreciate its refreshing acidity in a different way.
Ingredients Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.
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