

“Le Jikabiseifuku” is now available in cardboard packaging. This new lightweight shape helps reduce courier shipping costs and limits excessive CO2 emissions during transport."
IngredientsRice koji (malt)
Produced in Japan
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.
Internet users also bought
-
€32,201.8l | €23,31 / l
Seifuku Shuzo - Jikabi Seifuku Awamori 30% 720ml
Seifuku ShuzoJikabi Seifuku Awamori An essential classic of awamori, loved for sixty years on the island of Ishigaki. While the method of steam distillation ...
View full details -
€63,801.8l | €23,31 / l
Seifuku Shuzo - Seifuku Vintage Awamori 43% 720ml
Seifuku ShuzoSeifuku Vintage Awamori Awamori is known to improve over time. In Okinawa, an aged awamori is called 'Kusu'. To create delicious Kusu, every asp...
View full details -
€27,301.8l | €23,31 / l
Zuisen - Umeshu okinawa kokuto with black sugar 12% 720ml
ZUISENUmeshu okinawa kokuto with 12% black sugar (Okinawa Kokuto-Iri Umeshu 12%) 'Ryukyu Awamori' is produced by fermenting rice with black koji and w...
View full details -
€23,451.8l | €23,31 / l
Satsuma Shuzo - Shochu Black Wave 25% 720ml
SATSUMA SHUZOShochu Kuro Shiranami Launched in 2002, "Kuro Shiranami" is an authentic sweet potato-based shochu, made with a traditional method using black k...
View full details -
€38,451.8l | €23,31 / l
Hachinohe Kuro Label Ginjo Mutsu Hassen (Hire) 16% 720 ml
KIOKO FRIngredients Rice, rice ferment Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to m...
View full details