Junmaishu Matsu Midori
A junmai sake characterized by a sweet aroma and the umami flavor of rice. Slightly dry sake that can be enjoyed both chilled and hot.
- Fermentation : Sokujo
- Prefecture : Kanagawa
- Classification : Junmai
- Water hardness : Moderately soft
- Toji : Kurabito
- Palate : Half-ec
- Rice :
- Koji: Miyamanishiki Origin: Nagano
- Must: Miyamanishiki Origin: Nagano
- Polishing : 55%
- Yeast : K14
- Fragrance : Sweet aroma coming from rice.
- Accompaniments : Raw red-fleshed fish, oden
- Serving temperature : Cool and hot
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.