Organic green tea*, organic green tea powder* from non-agriculture organic farming
To bring out the taste of tea, it is preferable to use poor magnesium, calcium and sodium. For a first quality green tea ("sencha", which uses more tender leaves), pour lukewarm water at 70 ° C, while boiling water will be preferred for medium quality tea like Bancha (which uses Less tender leaves) or the Hôjicha (which uses a drying method by placing the leaves directly on the fire). Conservation: Avoid high temperatures and humidity. Monitor that the aroma does not change.
Chazuke bowl Chazuke or ochazuke is a simple Japanese dish. It is prepared by pouring hot water or even green tea into a bowl of rice...
View full details
Sencha green tea This sencha green tea is a high quality tea grown in Japan, offering a refined and fresh tasting experience. Ingredients gre...
View full details
Sencha green tea (Japanese green tea) Japanese green tea is obtained by steaming and drying by friction in order to appreciate the freshness of ...
View full details
Matcha Japanese organic Sencha - 20 sachets of tea, vegan, kosher Clearspring Organic Matcha Sencha is a harmonious mixture of Japanese sencha,...
View full details
Ingredients: The Organic Green, The Organic Green powder Energy (Kcal): 2 - Proteins (g): 0.2 - Greases (g): NC - including saturation fatty ac...
View full details