By slowly stirring the rice at low temperatures, we were able to achieve a rich aroma as well as an elegant and strong taste. We recommend tasting this sake "on the rocks" in order to highlight its 17° alcohol level and appreciate all its depth.
Daiginjo Namazume This unpasteurized Daiginjo sake is distinguished by its fruity fragrance and smooth sweetness, derived from Gekkeikan's uniqu...
View full details
Japanese saké 2L 14 °2L (Pack) Rice, rice ferment Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is pro...
View full details
Honjozo Jo Kigen It is a sake rich in flavors that allows you to fully appreciate the authentic taste and aroma of sake, while providing a refre...
View full details
Honjozo Karakuchi Ao A clean and refreshing tasting. Designed for sake lovers, it is a dry sake brewed by a master brewer. Kunisaki rice is c...
View full details
Daiginjo An elegant and fruity daiginjo, made with Nihonsakari's original yeast and the traditional craftsmanship of Tanba's master brewers. Thi...
View full details