This processed nono sake (namazaké) with a low alcohol content is characterized by a fruit-like acidity. Fresh fruit aroma and refreshing acidity of malic acid, light taste with ideal sweetness.
Ingredients- Rice :
- Koji: Miyamanishiki Origin: Akita
- Must: Miyamanishiki Origin: Akita
- Prefecture : Kanagawa
- Polishing : 60%
- Fermentation : Sokujo
- Classification : Junmai Ginjo
- Water hardness : Moderately soft
- Yeast : K-77
- Toji : Kurabito
- Palate : Semi-sweet
- Fragrance : Muscat-type grape aroma, fresh citrus aroma.
- Accompaniments : Camembert, mozzarella, fried squid, etc.
- Serving temperature : Fresh
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.
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