An alcoholic drink rich in lemon and refreshing.
The emphasis is placed on fermentation, the starting point for the manufacture of Saké, which was cultivated by 114 years of research. The yeasting of lemon juice fermentation increases the number of new aromatic compounds by 55 %, which makes the taste of lemon even more intense. This made it possible to obtain a natural taste without the addition of aromas, acidifiers or sweeteners.
Lemon, fermented lemon juice, lemon extract, alcohol, sugar, carbon dioxide
Alcohol abuse is dangerous for health, please consume in moderation.
The sale of alcohol is prohibited for minor people.
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