

This sake is characterized by an aroma of ripe apple, sweetness and a rich umami flavor at the beginning of tasting, as well as a certain acidity. In the back of the mouth, we can clearly feel the bitterness brought by the Yamada-nishiki rice variety.
Ingredients- Rice :
- Koji: Yamadanishiki Origin: Hyogo
- Must: Yamadanishiki Origin: Hyogo
- Prefecture : Kanagawa
- Polishing : 60%
- Fermentation : Sokujo
- Classification : Junmai Ginjo
- Water hardness : Hard
- Yeast : k28
- Toji : Kurabito
- Palate : Sweet
- Fragrance : After an aroma reminiscent of ripe apple and honey, notes of pineapple appear.
- Accompaniments : White-fleshed fish (grilled with herbs), caprese salad, omelette, etc.
- Serving temperature : Cool.
- Storage : Refrigerator.
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.
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