

Enjoy the delicious flavor of this sake, does exclusively with a rice of first quality "Yamada Nishiki" produced in the Hyogo prefecture. We recommend that you taste it fresh, because the perfume will become lighter and the more refreshing taste.
IngredientsRice, rice clip
- Rice:
- Koji: Yamadanishiki, Origin: Hyogo
- Must: Yamadanishiki, Origin: Hyogo
- Polishing: 50%
- Fermentation: Sokujo
- Classification: Junmai Ginjo
- Water Hardness: Hard
- Yeast: Home-made
- Toji: Kurabito
- Palate: Semi-dry
- Fragrance: Notes of melon and grape
- Pairings: Raw oysters, tempura, edamame
- Serving Temperature: Chilled
- Storage: Cool and dark place
Alcohol abuse is dangerous for health, please consume in moderationThe sale of alcohol is prohibited for minor people
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