Horohoro Yaki Wajio
This senbei (grilled rice cake) was prepared using rice oil and "Okinawa Blue Sea Sea Salt" for seasoning, seeking a flavor that highlights the ingredients, with a taste of kombu broth.
To achieve a crispy texture, the surface of the senbei was cracked during cooking.
The cracks are infused with a special sauce, providing a lingering flavor.
Rice, rice oil, cornstarch, salt, galacto-oligosaccharide algae extract, hydrolyzed vegetable proteins, yeast extract.
Nutritional Values per 100 g- ENERGY 339 calories
- FATS 20.6g
- OF WHICH SATURATES 1.9g
- CARBOHYDRATES 35.2g
- INCLUDING SUGAR 34.7g
- PROTEINS 3g
- SALT 0.9g