Chisana Kome Mitsu Biscuit
Discover the “Rice Syrup” mini-biscuits, a subtle treat combining sweetness and natural flavor. Perfect for sharing with family or friends, these biscuits are practical to transport and packaged in a resealable bag. Made with Tawaraya Japanese rice syrup and rice koji, they offer an authentic Japanese cuisine experience.
Ingredients
Wheat flour, palm fat, sugar, barley flour, starch syrup, wheat starch, coconut cream, fermented brown rice dessert, salted rice malt, salt
Nutritional Values per 100 g
- ENERGY 472 kcal
- FATS 18 g
- INCLUDING SATURATED FATTY ACIDS 8.9 g
- CARBOHYDRATES 73 g
- INCLUDING SUGAR 20 g
- PROTEIN 7.1 g
- SALT 0.6 g