Prepared according to the tradition of the rice masters, we have carefully refined this cake to achieve a beautiful color and deep flavor. It is a chestnut yokan created by cherishing the flavor and fragrance of red beans. Try this mini-sized version of this traditional Japanese cake, the yokan.
Ingredientssugar, bean paste, sugared chestnut preparation, fructose and glucose syrup, agar-agar, gardenia pigment, e300 (ascorbic acid)
Nutritional Values per 100 g
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