A delicious flavor that highlights the grainy texture and delicacy of the rice. Prepared using the “grain by grain” method, these fine toasted crackers are characterized by a pleasant grainy texture. Savor the rich taste obtained by mixing four types of salt and brown sugar, providing a varied taste experience. Made from 100% Japanese rice.
IngredientsRice, rapeseed oils, starch, salt, black sugar, rice oil, macadamia nut oil, antioxidant: tocopherols; sweetener: sorbitol; flavor enhancers: monosodium glutamate, disodium ribonucleotides; emulsifier: lecithins.
Nutritional Values per 100 g
Echigo's Taru yaki Craker Rice crackers with the delicate flavor of salt, highlighting the aroma of rice. Made by coarsely grinding rice and roa...
View full details
Dried Daikon Sliced Carefully sliced and dried Japanese white radish (daikon), ready to be rehydrated to enrich soups, stir-fries and other trad...
View full details
Sanko no agesen kaoru shio aji Crispy sticks are now a must! You can enjoy the authentic deliciousness of fried crackers with a convenient stic...
View full details
Niigata Jikomi Kobashi Shoyu Aji A grainy texture of rice combined with the delicate flavor of soy sauce. These thin rice cakes are made using t...
View full details
algae Use of algae produced locally (mainly in the Mikawa Bay region) and finish according to traditional Tsukudani methods. The flavor and aro...
View full details