Sweet red bean yokan gelatinous cake (Red bean 17.7%)
Discover the 130G red bean paste, a classic of Japanese pastry.
IngredientsSugar, bean puree, starch syrup, red bean, thickener (agar-agar), sweetener (sorbitol).
Nutritional Values per 100 g-
ENERGY280 calories
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FATS0.3g
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OF WHICH SATURATES0.1g
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CARBOHYDRATES65g
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INCLUDING SUGAR56g
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PROTEINS3.2g
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SALT0g