

Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy seeds.
To be consumed preferably before 07/03/2025
IngredientsGluing rice, soy, rice oil, cornstarch, salt, emulsifier: Lecithin; Taste enhancers: monosodic glutamate, disodic ribonucleotides
Nutritional values for 100 g- ENERGY507 kcal
- Fat26 g
- OF WHICH SATURATES4.8 g
- Carbohydrates59 g
- Whose sugar1.2 g
- Protein11 g
- SALT0.9 g
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