These are thick potato chips with the skin on*. We used special seaweed salt which captures the flavor of seaweed using seawater from the Seto Inland Sea. The sweet and tasty salt brings out the delicious flavor of the potatoes. *The amount of skin may vary depending on the season.
IngredientsPotato, roz oil, salt, glucose, sugar, kombu extract, kombu powder, yeast extract.
Nutritional Values for 100 g
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