Cookies and confectionery

Mochi Matcha Waffle A rich rice paste made from Shizuoka matcha tea and a soft, fluffy rice paste wrapped in a wafer wrapper. Ingredients Bea...

Yuzu Mochi Waffle “Yuzu Monaka” A monaka with a very refined taste with a pronounced scent of yuzu. Recommended for yuzu lovers. Ingredients ...

Japanese mochi pastry A soft, soft rice paste with mitarashi sauce, all wrapped in a wafer. Mitarashi dango is a type of dango dumplings, thread...

Mochikon Kuromitsu Kinako Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We transformed t...

Mochikon Kuromitsu Kinako “Konnyaku” is a traditional Japanese food generally used in cooking. It is a low calorie and high fiber ingredient. We...

    Mochi Black Sésame Our delicious creation, made with a black sesame paste, is the perfect marriage between a soft texture based on 100% local J...

Mochikon Double chocolate "W choco" Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We tra...