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Udon Kombu This is a "Handcrafted Cloudy Kombu," made by a kombu artisan using authentic kombu produced in the southern part of Hokkaido prefec...

    Soya sauce This soy sauce is made by mixing the original taste of soy sauce with old Sake Hida and Mirin Mikawa. This soy sauce is manufactured...

    Aromatic saké   Ingredients Rice, rice ferment Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is proh...

Horenso These spinach are sourced directly from producers in Kumamoto Prefecture and are also locally grown. Processed through a hot air drying ...

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Whetstone "Ara toishi Itcho Gake" Size (mm): 214(L)x57(W)x28(H)(mm)

Capacity: 150 mlSoy Degrer, Ble Flour, Alcohol Energy (Kcal): 165 - Proteins (g): 11,4 - Greases (g): NC - including Sature fatty acids (g): NC -...

Copper Tamagoyaki pan Size 21cm

Sweet potato alcohol 0.5L 25 °500 mlPotato, potato yeastAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is...

    Rice biscu   Ingredients Glutinous rice   Nutritional values ​​for 100 g ENERGY 398 kcal Protein 6.5 g Grease 0.9 g OF WHICH SATURATES...

My Syrup Uji My Syrup Uji is a refined Japanese syrup, inspired by the famous Uji region, known for the exceptional quality of its green tea. Th...

Made in Japan This item has 3 different patterns depending on availability. Dimensions (length, width, height): 21.3 x 13.5 x 2.5cm

Takumi An Kambutsu Ichiba Kampyo This Kanpyo dried squash, a traditional ingredient in Japanese cuisine, is ideal for preparing dishes such as s...

Nihon meimon nuri masu 8-shaku Square container made of lacquered resin, with a capacity of 144 ml, traditionally used for measuring sake. Add...

Konnyaku Pasta Gokuboso These are konnyaku in the form of extremely thin noodles, resembling somen. Just rinse it with water before using. Ide...