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    Sanshu Mirin Alcohol: 13.5% Since its foundation in 1910, the brewery has specialized in the production of Mirin, and the biological mirin of S...

    Kitakata Ramen spicy Kitakata Ramen are among the three best ramen in Japan. Kitakata's deliciously spicy ramen are characterized by flattened ...

cereal vinegar500 ml Rice, debris fermentation of Sake, alcohol Energy (Kcal): 26 - Proteins (g): 0.3 - Greases (G): NC - including Satture fatty a...

    Kitchen sake We use our own production method with koji and original yeasts. This allows us to reach a delicate balance and light acidity, whil...

Molest rice cake end Net weight: 270g   0 links Best before: --Ingredients: Glutant riceNutritional values ​​for 100g: energy (368...

    Hash green Shiso   Ingredients Nanking perilla sheet, salt, sorbitol: E420. Amidon treated, alcohol, acidulant, aromas, yellow saffron batard,...

    Hokkaido soy -milk corn soup Corn soup made from sweet hokkaido corn with soy milk. Made without any chemical seasoning, coloring, aroma or ani...

    Grilled sesame vinaigrette Enjoy the rich and fluffy taste of grilled sesame at heart. The standard popular product.   Ingredients Vegetable oi...

    Citrus Sudachi juice 100% The Sudachi is a small citrus close to the Yuzu whose juice is acidic and sweet. Sudachi from the Tokushima prefectur...

Sweet red bean pulp jelly matcha Net weight: 83 g     Energy (Kcal): 146 - Proteins (g): 2,05 - Fats (g): 0.24 - including saturation fatty aci...

    Ingredients Flour CORN(82.2%), salt, water   Nutritional values ​​for 100 g ENERGY 334 Kcal Protein 0.4 g Grease 0.25 g OF WHICH SATUR...

    Hakata Tonkotsu Ramen 3 portions (without animals) Hakata Tonkotsu Ramen, one of the three main Ramen Hakata Tonkotsu Ramen is one of the 3 f...

    Preparation of red bean sweet in dough   Ingredients Sugar, Red bean, agar-agar: E406   Nutritional values ​​for 100 g ENERGY 241 Kcal Pro...

20 meters plastic food film

    Udon noodles which are neither cooked nor dried Udon noodles with smooth and soft texture! For the Nabeyaki Udon, the Kama-Age Udon, and the Ya...

Soy Sauce Shoyu (Tennen Jozo Fukuoka-San Maru Daizu Shoyu) Ingredients soy, wheat flour, salt

    ENJUKU Soup Miso Tofu   Ingredients Miso (soy, rice, salt), alcohol, sugar, algae extract, salt, algae deshydratés, tofu (soy, palm oil, streng...

    Dashi vegan broth Japanese dashi broth made from plant ingredients, which concentrates the flavor of kombu, dried shiitake mushrooms and dried ...

    Tsuyu Konbu Katsuo   Ingredients Soy sauce (soy, wheat, salt, water), sugar, salt, alcohol, taste enhancer: E621, Konbu extract, smoked drum bo...

    Soybean Seeds   Ingredients Soybeans  

    Agar agar in stick Kanten (agar) is also very useful in accompanying dishes! Kanten agar agar is easier to handle than gelatin because it harde...

Koyatofu Discover our practical Koya tofu, packaged in packs of 4. This Koya tofu, rich in vegetable proteins as well as minerals such as calciu...

    Dried mushrooms This medium-sized Shiitake Donko fungus is only produced in Oita, a major dried shiitake mushroom producer. These Shiitake mush...

Assortment of yokan red bean paste Here are individual sized yokans, perfect to satisfy your craving for “just a little bite!” Ideal with green ...