This chijimi sauce is made with soy vinegar, gochujang, sesame seeds, green onions, and garlic, delivering a rich, fragrant flavor. It combines a subtle spiciness with depth of flavor.
IngredientsSoy sauce (soybeans, wheat, salt), distilled vinegar, sugar, gochujang (spicy soybean paste), fermented condiment, sesame, leek, garlic puree, flavor enhancers: monosodium glutamate, disodium ribonucleotides, thickener: xanthan gum.
Nutritional Values per 100 g- ENERGY135 kcal
- FATS3.7 g
- INCLUDING SATURATED FATTY ACIDS0.5 g
- CARBOHYDRATES21 g
- DON'T SUGAR13 g
- PROTEINS4.7 g
- SALT5.2 g
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