Junmai Daiginjo Katana
"Masamune", the name of this sake, which is due to the famous blacksmith who created swords with legendary sharpness, refers to the character of this sake. "Katana" is a Junmai Daijginjo made from Shizukuhime rice, a local variety of Ehime Prefecture. The design of the bottle evokes a sword: the "katana" masamune.
Ingredients- Rice :
- Koji: Shizukuhime Origin: Ehime
- Must: Shizukuhime Origin: Ehime
- Prefecture : Ehime
- Polishing : 40%
- Fermentation : Sokujo
- Classification : Junmai Daiginjo
- Water hardness : Soft
- Yeast : Homemade
- Toji : Kurabito
- Palate : Semi-dry
- Fragrance : Fruity aroma reminiscent of banana.
- Accompaniments : Grilled steak, caramel pork, etc.
- Serving temperature : Chilled.
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.