Dried non -cooked noodles made from tender wheat flour and buckwheat flour.
Made by Takao Flour Milling and Noodle Manufacturing Company in the Hyogo prefecture, a noodle manufacturing company established from the Meiji era.Soba noodles are cultivated in a rich light stream and a mild climate. Please appreciate the smooth and crisp texture of noodles.
Soba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can be consumed in 2 different ways; be hot in a bowl of soup ( kakesoba ) either served cold in a dish (traditionally in bamboo) that we will dip in a tsuyu sauce ( zarusoba ).
Recipe: KakesobaWheat flour, buckwheat flour, salt, yam, starch treats.
Nutritional values for 100 g
Wasabi paste based on horseradish and wasabi Ingredients Raifort, sweetening: Sorbitol; Rice oil, salt, dextrin, Wasabia Japanica, potato st...
View full details
Saracen noodles For 5 peopleSoba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can consume tw...
View full details
Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...
View full details
Kokusan-mai shiyo shiratamako This white sticky rice flour is made from carefully selected Japanese sticky rice and processed using a unique pro...
View full details
soba noodles Born in the snow country of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of ...
View full details