Junmai Usagi Label
With an intense umami taste that persists even at 60 degrees, this full-bodied sake goes perfectly with your gourmet meals, especially rabbit recipes. In harmony with rich and delicious dishes, its finish remains clean and precise. A beautiful synergy occurs when this junmai is properly ripe, served hot and meets good cuisine.
Ingredients- Rice :
- Koji: Yamadanishiki Origin: Oita
- Must: Tamasakae Origin: Tottori
- Prefecture : Tottori
- Polishing : 70%
- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Yeast : K701
- Toji : Kurabito
- Palate : Dry, medium-bodied
- Fragrance : Cereals, pistachio, cinnamon, maple syrup, dates, prune, fenugreek, subtle earthy aroma.
- Accompaniments : Semi-hard cheeses, rabbit with prunes, roast lamb, pork with caramel, eels, etc.
- Serving Temperature : Hot
- Storage : Dark, cool place
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