

A rich junmai sake, brewed with lightly polished rice to extract all the flavor.
Ingredients- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Toji : Kurabito
- Palate : Semi-dry
- Rice :
- Koji: Akebono Origin: Japan
- Must: Akebono Origin: Japan
- Prefecture : Tokyo
- Polishing : 80%
- Yeast : K901Q
- Fragrance : Round and deep aroma
- Side dishes : Yakitori, oden, chawanmushi (unsweetened egg custard), etc.
- Serving temperature : Hot
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
Internet users also bought
-
€27,70720.0ml | €29,79 / l
Nakazawa Shuzo - Junmai MatsuMidori Sake 15.9% 720ml
Nakazawa ShuzoJunmaishu Matsu Midori A junmai sake characterized by a sweet aroma and the umami flavor of rice. Slightly dry sake that can be enjoyed both chi...
View full details -
€30,40720.0ml | €29,79 / l
Sawanoi - Junmai ginjo nama sake shoten 14.9% 720 ml
SAWANOIJunmai ginjo name sake shoten This is a Junmai Ginjo sake made using the Ginjo-zukuri brewing method, where the sake rice is polished down to 55...
View full details -
€5,05720.0ml | €29,79 / l
Kuki Kokusan Mazekomi Goma Furikake - 25 g
KUKICapacity: 25 g Energy (Kcal): 355 - Protein (g): 13,33 - Fats (g): 22,22 - including Sature fatty acids (g): 2,67 - carbohydrates (g): 26,67 - inc...
View full details -
€22,35720.0ml | €29,79 / l
Hakutsuru - Junmai 15% 1.80 L
HAKUTSURUExcellent Junmai Saké An emblematic everyday sake, stirred in a traditional 275 -year -old technique. It is a mid-second junmai, full-bodied wi...
View full details -
€30,50720.0ml | €29,79 / l
Shirataki - Junmai Ginjo Jyozen No Mizu (Shiro) 14.9% 720 ml
SHIRATAKIJunmai Ginjo Jyozen No Mizu (Shiro) As the name "Mizu no Gotoshi" suggests, it harmonizes with everything and goes down the throat gently. The g...
View full details