Lee KUE KEE
IngredientsSoy paste, sugar, sesame paste, powdered candy, soy sauce (soy, wheat, salt), pepper, salt, sesame oil, alcohol, fermented black beans, soy oil, fermented paste of beans, spices, Breast extract, shallot, caramel pigment: E150, treated starch.
Nutritional values for 100 g
Preparation for Mabo Tofu Spicy (Mabodofu, Mapo Doufu, Màpó Dòufǔ) Authentic Chinese seasoning sauce made respecting the traditional balance o...
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Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of ...
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Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a medium spicy taste. Simply add tofu, meat of your choice, and a touch of vegetable o...
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Spicy Japanese curry in tabletNet weight 200gfor Palm oil, rapeseed oil, bow flour, sugar, salt, curry powder, potato, green cabbage, Chinese cabba...
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component Sesame oil, corn oil, chilli, chilli extract, chilli pigment Nutritional value per 100g energy 854 kcal Proteins 1.4 g ...
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