"Kimoto" is a traditional brewing method that uses natural forces to cultivate yeast by hand. This Junmai Kimoto sake, made with only rice and koji, offers a rich, dry taste with deep aromas. Served cold, it is refreshing, while at a warm temperature, its flavor develops. Enjoy the variations in taste depending on the temperature.
IngredientsAlcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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