Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. This daikon radish is cultivated in this rich land. At Shiso.
IngredientsJapanese dried radish, plum vinegar, salt, fructose and glucose syrup, distilled vinegar, hydrolized proteins, spices, rice sound, taste enhancers: monosodic glutamate, Alanine; Acidity regulators: sodium hexametaphosphate, sodium acetate, disodium succinat, citric acid; sweetener: Stevia; Licorice, aromas.
Nutritional values for 100 g
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