A bottle designed with the image of "fishermen's table sake." With its clean and refreshing finish, it pairs particularly well with Hachinohe specialties such as squid and mackerel.
IngredientsAlcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
Tokubetsu Junmai Sakarimasu A pleasant taste that releases the umami flavor of the rice. When you put it in your mouth, you can feel it being bo...
View full details
Sotenden Tokubetsu Junmai This special Junmai sake is carefully crafted through low-temperature fermentation, highlighting the characteristics o...
View full details
Tokubetsu Junmai Made exclusively from Sasanishiki rice grown in Miyagi Prefecture, this sake offers a perfect harmony between the rich taste of...
View full details
Excellent Junmai Saké An emblematic everyday sake, stirred in a traditional 275 -year -old technique. It is a mid-second junmai, full-bodied wi...
View full details
Tokubetsu Junmai Midori An obvious richness, a generous rice flavor. A special pure malt sake brewed with Yamada Nishiki rice and Kunisaki groun...
View full details