It is rice flour made from rice grown in Japan. It can be used for baking, pastry, and various kinds of dishes. It obtained the first certification of non-gluten rice flour (Non-Gluten).
What is rice flour?
As the name suggests, it is rice reduced to powder. It is finely ground, more so than "komeko" (raw rice flour), which allows it to be used without the need for sieving. It does not form lumps, which makes it ideal for a wide variety of dishes. , pastries and breads.
Why not try incorporating rice flour into your recipes as a replacement for wheat flour or potato starch? Rice flour is ideal for these dishes! ~ Pastries ~
It gives a soft texture! You can also use it to prepare sponge cakes and other cakes.
~ Fried foods and tempura ~
With a low oil absorption rate, it allows you to make light and crispy fried foods! Even after some time, it does not become soggy and retains a crunchy texture.
~ Thicken sauces and for dishes in sauce ~
Simply mix it with water to thicken, or add it to milk to make a béchamel sauce!
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