

The "black label", refined through successive improvements, is a dry sake with a well-balanced taste. Despite its dry taste, it offers a delicate sweetness. It goes wonderfully with dishes such as wild vegetables, vegetable-based dishes or fish with a strong taste.
Ingredients- Fermentation : Sokujo
- Classification : Junmai Ginjo
- Water hardness : Soft
- Toji : Kurabito
- Palate : Semi-dry
- Rice :
- Koji: Rice Origin: Japan
- Wort: Rice Origin: Japan
- Prefecture : Nagano
- Polishing : 55%
- Yeast : K1801, homemade K7
- Fragrance : A sweet scent of ginjo
- Accompaniments : Grilled river fish, simmered fuki (petaste), vegetable tempura, etc.
- Serving temperature : Room temperature
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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