This hoshi-imo is made from sweet potatoes of the " Beni Haruka " variety, grown in Ibaraki Prefecture. This product is distinguished by its melting texture , bright yellow color and pronounced sweetness , which will delight lovers of sweet flavors. The " Beni Haruka " variety is particularly prized for its high sugar content and tender texture , ideal for children and adults alike. For prolonged storage , it can be frozen for about 3 months and enjoyed after natural thawing . Carefully dried slowly, this hoshi-imo retains all its sweetness and unique texture .
IngredientsSweet potato
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