Koji Drink Kobin
“Koji Drink Kobin” is a non-alcoholic sweet drink made from locally grown rice and koji, made using a traditional method.
Koji is a fermented ingredient that has been used in Japanese cuisine for a long time.
It contains no added sugar or other sweeteners, and its sweet taste comes naturally from the ingredients used.
It is a drink that can be enjoyed by a wide range of people, from children to the elderly, due to its pleasant flavor and health benefits.
Rice, rice ferment, salt.
Nutritional Values per 100 g- ENERGY 88 calories
- FATS 0.3g
- OF WHICH SATURATES 0g
- CARBOHYDRATES 20.0g
- INCLUDING SUGAR 16.8 g
- PROTEINS 1.4g
- SALT 0g