These are gluten-free udon made from rice flour produced in Japan (Aichi Prefecture). These udon offer a smooth texture and pleasant firmness, characteristic of gluten-free noodles.
IngredientsRice flour, potato starch, plum, salt, thickeners: xanthan gum, hydroxypropyl alginate, acetyl starch.
Nutritional Values per 100 g- ENERGY270 kcal
- FATS0.3 g
- INCLUDING SATURATED FATTY ACIDS0 g
- CARBOHYDRATES62 g
- DON'T SUGAR0 g
- PROTEINS4.6 g
- SALT0.1 g
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