Kito, in Tokushima Prefecture, is a famous Yuzu producing region. The region enjoys a climate characterized by a large temperature range and abundant rainfall. Due to the calcareous soil, Kito's yuzu (aoc) is known as the most acidic and fragrant variety compared to other varieties.
IngredientsCedrat juice
Nutritional Values per 100 g- ENERGY21 kcal
- FATS0.1 g
- INCLUDING SATURATED FATTY ACIDS0 g
- CARBOHYDRATES7 g
- DON'T SUGAR6.3 g
- PROTEINS0.5 g
- SALT0 g