To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the fire. We used our unique Kingodo sauce, made with soy sauce and kombu extract. This senbei is a Kioko classic.
Ingredientsrice, soy sauce (soy, wheat, salt) sugar, seaweed extract, dextrin, potato starch, seasoning.
Nutritional Values per 100 g
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