Beautiful harmony between umami and sharp flavor, all the more pronounced as the sake is fresh. This sake, mixed with sake stored in barrels, with a woody and mellow aroma, seems to melt in the mouth.
Ingredients- Rice :
- Koji: Rice Origin: Japan
- Wort: Rice Origin: Japan
- Prefecture : Hyogo
- Polishing : 73%
- Fermentation : Sokujo
- Classification : Futsu
- Water hardness : Soft
- Yeast : Kikumasa Yeast (homemade)
- Toji : Kurabito
- Palace : Dry
- Fragrance : Notes of cedar wood, mushrooms, fermented butter.
- Accompaniments : Grated carrot, oyster (with lemon)
- Serving temperature : Chilled
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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