

Bottled by a craft brewery established for over 200 years in the city of Kaga, Ishikawa Prefecture, this sake offers a perfect balance between lightness and freshness, with subtle notes of umami. It can be enjoyed as well cool or hot, depending on your preferences.
Ingredients- Rice :
- Koji: Gohyakumangoku Origin: Ishikawa
- Wort: Rice Origin: Ishikawa
- Prefecture : Ishikawa
- Polishing : 65%
- Fermentation : Sokujo
- Classification : Honjozo
- Water hardness : Soft
- Yeast : -
- Toji : Noto Toji
- Palate : Semi-dry
- Fragrance : Refreshing aroma
- Sides : Grilled chicken skewers, grilled fish, etc.
- Serving temperature : Chilled, room temperature and hot
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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