

Produced in a limited edition for winter and spring. Its light effervescence and sparkling texture embody the pleasure of drinking a new sake. Unfiltered, it offers a rich flavor, a youthful freshness and an exceptional transparency. A seasonal sake to be enjoyed only at this time, very popular and often sold out before summer. A must try.
Ingredients- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Toji : Kurabito
- Palate : Semi-dry
- Rice :
- Koji: Yamadanishiki Origin: Hyogo
- Must: Yamadanishiki Origin: Hyogo
- Prefecture : Shizuoka
- Polishing : 55%
- Yeast : HD-1
- Fragrance : Notes of Japanese pear and apple, fresh citrus scent, light milk candy scent.
- Accompaniments : Pairs well with the taste of dashi (Japanese stock base), etc.
- Serving temperature : Chilled
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
Internet users also bought
-
€38,70720.0ml | €54,17 / l
Kaiun - Junmai kuzu no Sato 16% 720ml
KaiunJunmai Kuzu no Sato This alcohol is made from floral yeasts derived from katsu (Japanese vine) flowers, an emblematic raw material of Kakegawa's...
View full details -
€27,90720.0ml | €54,17 / l
Nihon Sakari - Junmai Daiginjo Nama Sake 15% 720ml
Nihon SakariJunmai Daiginjo Nama Sake A rich and fragrant junmai daiginjo sake, made with an original yeast specially developed to produce an intense ginjo ...
View full details -
€54,45720.0ml | €54,17 / l
Yamatan masamune - Junmai Daiginjo Hana Obi 16% 720ml
YAMATAN MASAMUNEJunmai Daiginjo Hana Obi It is a pure daiginjo sake made using Ehime's Sakurahime yeast Type-4, made using the traditional "Mizu-moto" method of...
View full details -
€15,75720.0ml | €54,17 / l
Hakutsuru - Junmai Ginjo 14.5% 720ml
HAKUTSURUSaké Junmai Ginjo An elegant and fragrant sake with a dry final, made with spring water from Mont Rokkō. This is fermented for an extended peri...
View full details -
€30,40720.0ml | €54,17 / l
Sawanoi - Junmai ginjo nama sake shoten 14.9% 720 ml
SAWANOIJunmai ginjo name sake shoten This is a Junmai Ginjo sake made using the Ginjo-zukuri brewing method, where the sake rice is polished down to 55...
View full details