Then you can either eat them directly in salad for example or cook them in any type of dish (melted, blow them up, ...)
Frozen yam powder, calcium hydroxide
Nutritional values for 100 g
Nori (algae) Best before: --Ingredients: Nori (Algae)
Konjac in Vermicellocal Shirataki Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste, it absorbs t...
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Onigiri mold Onigiriki Niginigi Onigiri is a Japanese culinary preparation consisting of a rice ball, usually wrapped in nori seaweed.
Konjac en blocNet weight 270 g You have to remove the Konjac block from the bag drain Rinse with cold water (to remove their smell) ...
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Dried mushrooms This medium-sized Shiitake Donko fungus is only produced in Oita, a major dried shiitake mushroom producer. These Shiitake mush...
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