Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the three famous types of ramen in Japan. These are moderately thin, dried and aged curly noodles at low temperature for 48 hours, which are not oil fries. Its characteristics are a soy sauce soup with a fresh and delicious taste and thick and sticky noodles.
IngredientsWheat flour, salt, acidity regulators: sodium carbonate, potassium carbonate, disodic phosphate, tetrasodical diphosphate; Soy sauce (soy, wheat, salt), moisturized vegetable proteins, sugar, vegetable oils (rapeseed oil, corn oil, sesame oil.), Kombu extract, onion, Chinese cabbage extract, taste enhancers: glutamate monosodic, disodium ribonucleotides; Alcohol, tapioca starch.
Nutritional values for 100 g- ENERGY282 kcal
- Fat2.4 g
- OF WHICH SATURATES0 g
- Carbohydrates54.7 g
- Whose sugar3.9 g
- Protein10.2 g
- SALT5.7 g
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