Ramen at Kitakata curry
Ingredients
Wheat flour, salt, acidity regulators: potassium carbonate, sodium carbonate, sodium hexamethaphosphate, tetrasodic diphosphate, disodium phosphate: corn syrup and fructose, sautéed onion, rapeseed oil, tomato paste, cumin , coriander, pepper, pepper, garlic, distilled vinegar, alcohol, taste enhancers: monosodic glutamate, disodium ribonucleotides; Color: caramel; Thickness: xanthene gum
Nutritional values for 100 g
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ENERGY296 kcal
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Protein8.5 g
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Fat2.8 g
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OF WHICH SATURATES1.3 g
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Carbohydrates56.9 g
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Whose sugar56.9 g
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SALT5 g