This Ginjō sake is made from Hattan Nishiki rice grown in Hiroshima Prefecture and Hiroshima Ginjō yeast, offering a subtle fermentation aroma that delicately reveals itself on the palate. With an alcohol content adjusted to 15%, it has a light and refreshing flavor when enjoyed cold, and a smooth and pleasant texture when heated, making it an easy sake to enjoy in both serving styles.
Ingredients Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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