After mixing a dough fermented for 16 hours with yeast, they are baked then fried to obtain that crispy texture. Their flavor, accentuated by a light touch of salt, has become an addictive characteristic. Crispy texture and a pleasant mouth feel.
To be consumed preferably before 27/03/2025
IngredientsWheat flour, sugar, palm oil, palm fat, glucose, salt, baker's yeast, raising agents: ammonium bicarbonate, sodium bicarbonate.
Nutritional Values per 100 g- ENERGY482 calories
- FATS20g
- OF WHICH SATURATES6.4g
- CARBOHYDRATES69g
- INCLUDING SUGAR14g
- PROTEINS8.2g
- SALT0.9g
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