A blend of fresh green sansho berries, carefully hand-picked and sun-dried. This product offers a unique aroma, pungent flavor, and numbing effect, perfect for adding spice and depth to dishes like Peperoncino, Mapo Tofu, or meats. You can also combine green sansho with red sansho for an even richer taste experience.
IngredientsJapanese pepper
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Tsubu Sansho A blend of fresh green sansho berries, carefully hand-picked and sun-dried. This product offers a unique aroma, pungent ...
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Arima Sansho Arima Pepper offers a unique taste experience, emblematic of Japan, with its subtle aromas and characteristic flavor which enrich y...
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110 g Cucumber, green pepper, ginger, chilli, japanese pepper, fructose syrup and glucose, soy sauce (soy, bow flour, salt.), Salt, sugar, vinegar ...
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Yuzu Kosho This yuzu-koshō sauce reveals the fresh fragrance of yuzu, accompanied by its acidity and the spiciness of green chili pepper. It is ...
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Togarashi zoku okara Based on crushed peppercorns, blended with hot peppers for intense heat, as well as peppers with a deeper aroma and flavor,...
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